Making gourmet Doritos is this pastry chef’s greatest challenge yet

TwitterFacebook

The stakes are high for Claire Saffitz, the pastry chef helming the show Gourmet Makes on Bon Appétit, but her standards “have lowered.” 

After attempting to recreate various confounding junk food treats, Saffitz takes on arguably her biggest challenge of the series — the classic Dorito (Nacho Cheese flavor, not Cool Ranch.) 

From the beginning, there are doubts from her coworkers — and herself — that she will be able to nail the classic cheesy bite. She compares it to…

Did you like this? Share it:

Bir Cevap Yazın

E-posta hesabınız yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir